Kimchi is a traditional Korean fermented food. Ours is freshly made in-house using Napa cabbage with only natural ingredients. Without fish sauce, our kimchi is vegan-friendly.
In our original kimchi pancake recipe that is free of any white flour or animal products, we use flax seeds, teff and buckwheat flours. Teff is a fine ancient grain that is naturally gluten-free and is rich in iron and fiber. Buckwheat is a gluten-free fruit seed, it is not a nut, yet it has a nutty flavour. Quite poorly named as it is not a grain, it is not wheat, and it is not a buck! Nuts. The pancake was oven-baked and freeze-dried, resulting in a spicy and crispy bark that can be eaten as a meal or as a cracker. Gather your friends, try it with your favourite dip, a glass of sparkling kombucha, smile and say “Kim-chi!” from now on, instead of “Cheese”!